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Pumpernickel cake for the tray

updated

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Ingredients for 1 servings:

  • 400 g butter
  • 2 tbsp mustard
  • 1 onion(s)
  • 200 g cooked ham
  • 6 eggs, hard-boiled
  • 600 g herb cream cheese
  • 1 cup crème fraîche
  • 2 packs of pumpernickel
  • 1 tomato(s)
  • Parsley
  • chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simply

Spread a layer of pumpernickel on the baking sheet. We recommend placing a cake frame on the baking sheet and placing the bread inside. For the first filling, combine butter, mustard, chopped onions, diced ham, and boiled egg yolk and spread it over the pumpernickel. Cover with a layer of pumpernickel. For the second filling, combine cream cheese and crème fraîche and spread it over the second layer of bread. Garnish with diced egg whites, tomatoes, and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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