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Jam hearts

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 2 medium-sized egg yolks
  • 70 g sugar
  • 1 pack grated lemon peel
  • 125 g butter
  • Jam, red
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 30 cookies

The dough is enough for about 30 double hearts, or 60 unfilled cookies. Make a shortcrust pastry from flour, egg yolk, sugar, lemon zest, and butter. Wrap in cling film and refrigerate for about 1 hour. Roll out the dough to a thickness of 4-5 mm, cut out hearts, and place them on a baking sheet lined with baking paper. Bake at 180°C (preheated) for about 7 minutes. Remove from the oven and let cool. Heat the jam in a saucepan and stir until smooth. Spread it on every other heart and place another heart on top. Dust the double hearts with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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