in Dessert Recipes

Jam pancakes

updated

Spread the love

Ingredients for 2 servings:

  • 125 ml whipped cream
  • 100 g light jam without pieces
  • 1 egg(s), size L
  • 100 g wheat flour type 405
  • ¼ tsp baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 tbsp oil

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

delicious use of sweet leftovers

First, combine all the dry ingredients, then add the wet ingredients. Mix everything thoroughly with a mixer (whisk). In a hot Teflon pan, cook the batter into approximately 8 cm pancakes in batches over medium to high heat. Once bubbles form on top and the bottom is nicely browned, flip the pancakes and finish cooking. Makes about 10 pancakes. Serve hot with butter or sour cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lime Cheesecake

Thai cauliflower curry