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Jam sugar-free and rich in vitamins

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Ingredients for 1 servings:

  • 125 g fresh fruit of your choice and in season (alternatively frozen)
  • 2 tbsp, levelled Stevia (powder), can also be omitted
  • 3 tbsp gelatin, cold soluble

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

No heating necessary, so all vitamins remain in the fruit

Clean and chop the fresh fruit; thaw frozen fruit if desired. Add the stevia powder and puree and/or sieve as desired. Stir in the gelatin to achieve the desired consistency. The jam will keep for about 4-5 days if refrigerated. Store in a glass jar or a container with a lid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Jam sugar-free and rich in vitamins