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Jamaica Ice Cream, Bruno Style

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Jamaica Ice Cream, Bruno Style

The perfect jamaica ice cream, bruno style recipe with a picture and simple step-by-step instructions.

  • 400 ml Coconut milk
  • 400 ml Whipped cream
  • 90 g Sugar
  • 50 g Coconut flakes
  • 3 El Coconut liqueur
  • 3 El Rum raisins
  1. Heat coconut milk, whipped cream, sugar and coconut flakes in a saucepan until the sugar is dissolved. It is important not to cook
  2. Then mix in the liqueur and rum raisins and leave to cool
  3. Stir briefly again before pouring into the ice cream maker
  4. If you don’t like the Rumrosninen, you can also add normal ones.
Dinner
European
jamaica ice cream, bruno style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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