in Recipes

Janina's wild salmon and imperial vegetables rice soup

updated

Spread the love

Ingredients for 2 servings:

  • 2 liters of water
  • 2 tbsp chicken broth powder
  • 1 bag of rice, approx. 125 g
  • 50 ml whipped cream
  • 300 g vegetable mix (Kaisergemüse)
  • 1 pinch(s) of cayenne pepper
  • 1 pinch(s) nutmeg
  • some chives
  • some parsley
  • 1 pinch(s) curry powder
  • 3 pinches of pepper, to taste
  • 1 tbsp mustard, medium hot
  • 1 wild salmon fillet(s), frozen

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

healthy

Dissolve the chicken broth powder in the water. Boil the rice in the broth. Add the fried vegetables, cream, and seasonings, stirring occasionally. Cut the thawed fish into pieces and add it to the pot. Simmer the soup until the rice and fish are tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Whiskey chocolate muffins

Cheeseburger muffins