in Recipes

Whiskey chocolate muffins

updated

Spread the love

Ingredients for 1 servings:

  • 3 large eggs
  • 200 g chocolate with at least 80% cocoa content
  • 100 g butter
  • 150 g brown sugar
  • 200 ml milk
  • 200 g flour
  • 1 packet of baking powder
  • 4 cl whiskey

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

approx. 12 muffins

Melt 150g of chocolate with butter in a double boiler. Whisk together the eggs, milk, and sugar until fluffy. Stir in the chocolate-butter mixture. Add the whiskey, flour, and baking powder and mix. Cut the remaining chocolate into small pieces and fold them in at the end. Preheat the oven to 180°C (fan/convection oven). Pour the batter into 12 muffin tins and bake for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliatelle pasta with Gorgonzola and sage sauce and cooked ham

Janina's wild salmon and imperial vegetables rice soup