in Recipes

Jaroma cabbage salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 head of jamon cabbage
  • 1 cup low-fat yogurt
  • 1 cup sour cream
  • 5 tbsp Miracle Whip
  • 1 tbsp salt
  • ½ tbsp pepper
  • 5 tbsp sugar
  • 4 tbsp lemon juice
  • 1 tbsp vinegar
  • 1 pack of herbs as desired, frozen, possibly garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the cabbage and mix it with the remaining ingredients. Let it sit in the refrigerator for at least 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bini's breakfast drink

Gaisburger Marsch