in Recipes

Jelly Oranges

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 38 kcal
Contents show

Ingredients
 

  • 2 Orange
  • 1 packet Woodruff jelly

Instructions
 

  • Cut oranges in half and cut out the pulp. Prepare jelly (if you like!) According to the instructions and add to the oranges. Tip: place oranges on slightly smaller cups or muffin baking pans (picture) so that they don't leak!
  • The whole thing is now in the refrigerator for at least 5 hours. After a day, the jelly has combined with the remaining juice of the orange and is a wonderful pleasure!
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Nutrition

Serving: 100gCalories: 38kcalCarbohydrates: 9.2gProtein: 0.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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