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Jelly Oranges

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Jelly Oranges

The perfect jelly oranges recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Orange
  • 1 packet Woodruff jelly
  1. Cut oranges in half and cut out the pulp. Prepare jelly (if you like!) According to the instructions and add to the oranges. Tip: place oranges on slightly smaller cups or muffin baking pans (picture) so that they don’t leak!
  1. The whole thing is now in the refrigerator for at least 5 hours. After a day, the jelly has combined with the remaining juice of the orange and is a wonderful pleasure!
Dinner
European
jelly oranges

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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