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Jerusalem artichoke carpaccio with vinaigrette

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Ingredients for 4 servings:

  • 8 Jerusalem artichokes, they must be fresh and firm
  • 2 shallots or 1 red onion
  • 1 tsp mustard
  • salt and pepper
  • 1 tbsp red wine vinegar
  • 3 tbsp oil, neutral

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Mix mustard, salt, pepper, vinegar, and oil to make a vinaigrette. Peel the Jerusalem artichokes and slice them into wafer-thin slices. Raw Jerusalem artichokes have a delicate flavor. To serve, drizzle with the vinaigrette and sprinkle with the finely diced shallots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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