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Jewel – Cookies

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Ingredients for 20 servings:

  • 220 g butter, soft
  • 180 g brown sugar
  • 2 eggs
  • 4 drops butter-vanilla flavoring
  • ¼ tsp salt
  • 320 g flour
  • 200 g nuts, finely chopped, unsalted pecans
  • 5 tbsp jam (raspberry jam)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

a fine pastry for Christmas

Cream the butter and sugar until fluffy. Separate the eggs. Stir in the egg yolks, butter and vanilla extract, salt, and flour. Preheat oven to 180°C. Form the dough into small balls. Brush with beaten egg white and roll in the chopped nuts. Place the balls on a baking sheet lined with baking paper (leaving space between each ball), make a hollow in each one with the handle of a wooden spoon, and fill with the jam. Bake at 180°C on the middle rack for 12-15 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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