Jill's Pancit

Ingredients for 4 servings:

• 1 pack of Filipino Pancit Canton noodles
• 1 pack of glass noodles
• 1 bunch of spring onions
• 4 garlic cloves
• 2 carrots
• 2 kohlrabi
• 200 g chicken or pork or a mixture of both
• 1 cup vegetable broth
• 1 lime(s) or lemon
• Oil (sesame oil)
• Oil (normal)
• Salt
• pepper
• garlic powder
• Soy sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pancit Canton, Philippines

Cut the meat into small pieces and marinate with salt, pepper, garlic powder, sesame oil, soy sauce, and the juice of half a lemon. Cook the noodles in hot water until al dente. Drain and set aside for a while. Cut the vegetables into strips. Heat the sesame oil and oil in a wok. Sauté the spring onions or leek. Sauté the garlic (do not let it brown). Add the meat and fry until tender. Add the vegetables and fry for a few minutes, seasoning with salt, pepper, and lemon juice. Finally, add the noodles, followed by the vegetable broth. Season with soy, pepper, garlic powder, and sesame oil. Continue frying until the liquid has evaporated. The noodles should not become wet or crispy. If you like, you can also use other vegetables, such as snow peas, white cabbage, etc. You can also use other broth instead of vegetable broth. TIP: Grate the vegetables for a finer texture. After cooking, cut the glass noodles a few times with kitchen scissors to make them shorter.