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Joy's Oat Cookies

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 150 g sugar
  • 1 egg(s)
  • 65 g flour
  • ½ sachet of baking powder
  • 125 g oat flakes, fine
  • 60 g cornflakes

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Cream the butter with the egg and sugar until fluffy, then stir in the remaining ingredients. Form the dough into small balls and place them well-spaced on a baking sheet lined with parchment paper. Bake the cookies for 12-15 minutes, depending on your oven, at approximately 170 degrees Celsius (350 degrees Fahrenheit). They’re done when they’re nicely browned. After baking, transfer the cookies to a wire rack to cool. They’ll become firm and crispy. This mixture yields approximately 20 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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