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Juicy coconut macaroons

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Ingredients for 1 servings:

  • 4 egg whites
  • 1 pinch of salt
  • 150 g sugar
  • 1 tbsp vanilla sugar
  • 65 g quark
  • 4 drops of bitter almond flavor
  • 200 g desiccated coconut
  • n. B. Wafers

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

with quark

Beat the egg whites with a pinch of salt until stiff. Then gradually beat in the sugar and vanilla sugar. Now fold in the quark, bitter almond oil, and coconut flakes. Using a small spoon, place a small heap of batter onto each wafer. Bake at 160°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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