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Juicy Lemoncake

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Juicy Lemoncake

The perfect juicy lemoncake recipe with a picture and simple step-by-step instructions.

For the casting

  • 200 g Sugar
  • 4 Egg yolks
  • 4 Egg whites
  • 100 g Cornstarch
  • 200 g Flour
  • 1 Pck Vanilla sugar
  • 1 Pck Baking powder
  • Lemon juice (set aside 6 teaspoons)
  • 200 g Powdered sugar
  • 6 tea Lemon juice
  1. Beat the egg whites until stiff and set aside.
  1. Make a batter out of the other ingredients, butter, sugar, egg yolks, baking powder, vanilla sugar, lemon juice, flour and cornstarch, then carefully fold in the egg whites.
  1. Fill the dough in a greased pan and bake in a preheated oven at 150 ° for about 40 minutes.
  1. Turn out of the mold and let cool down. Mix the powdered sugar with the 6 teaspoons of lemon juice and spread for the finished cake.
  1. With a cup of coffee and whipped cream, delicious.
Dinner
European
juicy lemoncake

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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