in Recipes

Juicy party salad

updated

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Ingredients for 6 servings:

  • 1 can kidney beans
  • 1 can of mushrooms
  • ½ can corn
  • 6 tomatoes
  • 1 large onion(s)
  • 1 pack of salad seasoning mix (dill)
  • 1 bunch of parsley
  • n. B. Oil
  • Salt
  • Pepper, white, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse and drain the kidney beans. Drain the mushrooms and finely dice them. Wash the tomatoes and cut into small cubes. Peel and dice the onion. Wash and finely chop the parsley. Combine all ingredients in a large bowl. Add the corn, dill, and oil. Season to taste with salt and ground white pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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