John Myers
Ingredients for 6 servings:
- 500 ml milk
- 1 pinch of salt
- 160 g soft wheat semolina
- 80 g butter
- 80 g sugar
- 1 packet of vanilla sugar
- some cinnamon powder
- 4 egg yolks
- 200 g sour cream
- 4 egg whites
- Fat for the mold
- 500 g plums
- some powdered sugar for dusting
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes
sweet main course
Place the milk and salt in a saucepan on the stovetop and bring to a boil. Add the semolina while stirring, bring to a boil briefly, and then remove the pan from the heat. Cream the butter, sugar, vanilla sugar, and cinnamon until fluffy. Gradually add the egg yolks, one at a time. Then stir in the semolina porridge a spoonful at a time. Beat the egg whites until stiff peaks form and fold in the sour cream. Pour the semolina mixture into a greased baking dish and level the surface. Wash, halve, and pit the plums, then spread them evenly over the semolina mixture. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 45-50 minutes. Dust with powdered sugar to serve. The specified amount serves 4-6 people. Tip: Other fruit can be used instead of the plums, for example, apricots, blackberries, peaches, pears, etc.
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