Juicy rice salad with chicken and feta

Ingredients for 4 servings:

• 5 carrots, sliced
• 5 tbsp rapeseed oil
• 200 g long grain rice
• 400 g chicken breast fillet(s)
• 100 g raisins
• 150 g feta cheese
• some salt and pepper
• Spice(s) to taste

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Preheat the oven to 200°C (fan-assisted). Toss the carrot slices with 3 tablespoons of rapeseed oil, salt, and pepper, spread on a baking sheet, and roast for about 25-30 minutes. Meanwhile, cook the rice in salted water according to the package instructions. Season the chicken breast fillets to taste, cut into small pieces, and fry in a pan. Place the rice, carrots, chicken breast, raisins, and feta cheese in a bowl and toss with salt, pepper, and 2 tablespoons of oil.