Penne salad with chicken breast, tomatoes, cucumbers, cheese

Ingredients for 4 servings:

• 2 tbsp red wine vinegar
• 6 tbsp olive oil
• salt and pepper
• 200 g chicken breast fillet(s), cut into strips
• 200 g penne, cooked
• 2 tomatoes, cut into eighths
• ½ cucumber(s), sliced
• 1 onion(s), red, thinly sliced
• 1 handful of romaine lettuce
• 100 g cheese, diced

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

For the dressing, combine the red wine vinegar, 2 tablespoons of olive oil, salt, and pepper. Brush the meat with a little olive oil and fry in a pan until crispy brown. Toss the cooked penne with the dressing. Add the remaining prepared ingredients and arrange the chicken strips on top. Approx. 421 kcal per serving.