John Myers
Ingredients for 1 servings:
- 300 g flour (spelt flour)
- 1 tsp baking powder
- 140 g sugar
- 1 packet of vanilla sugar
- 200 g butter or margarine
- 2 egg yolks
- 2 tbsp milk
- 250 g walnuts, chopped
- 100 ml cream or Cremefine
- 50 g sugar
- 1 tsp instant coffee powder
Instructions
Working time approx. 1 hour 15 minutes; Rest time approx. 1 hour; Total time approx. 2 hours 15 minutes
Christmas cookies with coffee and nut filling, makes about 60 cookies
Knead the dough ingredients together thoroughly. Wrap the dough in cling film and chill for about 1 hour. Heat the filling ingredients in a saucepan, stirring constantly, until a paste forms, then remove the pan from the heat. Roll out the dough thinly on a floured surface and cut out squares. Lightly cut each corner of the square toward the center. Place 1/2 teaspoon of filling on each cookie and fold every other corner piece over to form a wheel, pressing lightly on top. Bake in a preheated oven (160°C fan oven) for about 12 minutes.
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