Goose breast with arugula

Ingredients for 4 servings:

• 100 g arugula, washed
• 12 slice(s) smoked goose breast
• 1 tbsp balsamic vinegar, good quality
• 2 tbsp olive oil, good quality
• Balsamic vinegar reduction
• Sea salt (fleur de sel)
• Pepper from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Very simple but distinctive starter

Arrange three goose breast slices fan-shaped on each plate. Arrange the arugula next to each slice. Drizzle the balsamic vinegar over the arugula, then drizzle with olive oil. Lightly pepper the dish, garnish with a few strips (not too much!) of balsamic reduction, and sprinkle a few crumbs of fleur de sel (or regular sea salt if needed) over the arugula (and only the arugula!).