Jutta's popular mustard noodles

Ingredients for 6 servings:

• 1,000 g soup meat (e.g. prime rib of beef)
• 1 bunch of soup greens, fresh, chopped
• 2 liters of water
• 3 tbsp vegetable stock cubes, for seasoning
• 2 tbsp mustard
• 1 can condensed milk (low-fat version) or
• 4 tbsp mayonnaise
• 500 g pasta (e.g. Birkel Zöpfli or others)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A recipe passed down in the family; everyone loves to come when Grandma Jutta cooks it.

Cook the meat with finely chopped vegetables in the vegetable broth (only takes about 30 minutes in a pressure cooker). Remove the meat and dice it. Stir the mustard and condensed milk (or mayonnaise) into the broth, then add the meat cubes. While the meat is cooking, cook the noodles in 3-4 liters of salted water for about 10 minutes. Drain the water and add the noodles to the hot broth. Let it simmer for a while, then simply enjoy!