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Kaddels Lemon Cake

updated

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Ingredients for 1 servings:

  • 300 g flour, gluten-free
  • 250 ml soy milk (soy drink)
  • 200 g sugar
  • 125 ml oil
  • 1 packet of baking powder
  • 1 tbsp vanilla sugar
  • 1 dashes lemon flavoring (lemon flavoring) or the juice of 1 lemon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

gluten-free, egg-free and dairy-free

Grease a loaf pan. Preheat the oven to 180°C (top/bottom heat). Combine all ingredients in a mixing bowl and mix thoroughly with a hand mixer. Then bake the cake at approximately 180°C (350°F) for about 60 minutes (may be longer, depending on the oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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