in Dessert Recipes

Kaffir Panna Cotta

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Ingredients for 1 servings:

  • 400 ml sweet cream
  • 200 ml milk
  • 80 g sugar
  • 12 kaffir lime leaves (kaffir leaves)
  • 3 sheets of gelatin
  • 1 shot of Cointreau

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 30 minutes; Total time approx. 4 hours 40 minutes

Asian-Italian fusion

Tear the kaffir lime leaves and heat them with cream, milk, and sugar. Simmer on low heat for half an hour to infuse the flavor. Pour through a sieve, return to heat, and dissolve the soaked gelatin leaves in the mixture. Using three gelatin leaves will keep the panna cotta quite soft. If you prefer it firmer, you can increase the amount of gelatin. Season to taste with a dash of Cointreau. Pour into small dessert molds and refrigerate for three to four hours to set. To serve, run a knife around the inside rim of the molds, then dip them in hot water for a few seconds. Turning the panna cotta out should be no problem.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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