Kaiserschmarrn with homemade apple compote

Ingredients for 4 servings:

• 4 eggs
• 200 ml milk
• 125 g flour
• 3 tbsp sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 tbsp butter
• 3 apples
• 1 stalk(s) cinnamon
• 1 lemon(s)
• n. B. sugar
• e.g. vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

super fluffy and super simple

First, carefully separate the eggs, placing the yolks in a bowl and the egg whites in the cooking bowl. Add a pinch of salt and a pinch of sugar to the egg whites before using a balloon whisk to whip the egg whites to stiff peaks. This step requires patience, as the egg whites need to be thoroughly beaten to reach the desired consistency. In a second cooking bowl, whisk the egg yolks, sugar, vanilla sugar, and 100 ml of milk until creamy. Gradually add the flour, followed by the remaining milk, to obtain a smooth mixture. Carefully fold the stiffly beaten egg whites and raisins into the batter on speed 1 or by hand to keep it light and airy. Then, attach the cooking bowl of the food processor, add water, and place the steamer sieve in place. Add chopped apple pieces, lemon zest, and a cinnamon stick to the sieve to start the cooking process. Meanwhile, set up an ovenproof frying pan and heat it with butter. The Kaiserschmarrn mixture is added to the pan and seared for about 1 minute on high. Then the pan is placed in a preheated oven at 200°C (top and bottom heat) and baked for about 10 minutes, until the Kaiserschmarrn is golden brown and fluffy. In the meantime, the food processor is attached. The cinnamon stick is removed from the apples and the apples are placed in the attachment. Sugar and vanilla sugar are added before everything is chopped into a delicious apple compote/purée. Once the Kaiserschmarrn is removed from the oven, it is cut into quarters and torn into bite-sized pieces. Then it is generously dusted with powdered sugar and served with the homemade apple compote. This aromatic and delicious dish is ready to be enjoyed.