in Soup Recipes

Kaiserschöberl

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Ingredients for 4 servings:

  • 125 g butter
  • 3 egg yolks
  • 200 g flour
  • 250 ml milk
  • Salt
  • 3 egg whites to snow
  • possibly parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Soup garnish

Beat the butter and egg yolks until fluffy. Stir in the flour and milk a spoonful at a time, season with salt, and fold in the beaten egg whites. Pour into a greased pan and bake for about 20 minutes at 150°C (300°F) until golden brown. If desired, garnish with parsley. After baking, cut into diamond shapes and add to hot soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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