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Kale pesto

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Ingredients for 1 servings:

  • 90 g kale without stalk
  • 6 tbsp olive oil
  • 3 tbsp pumpkin seeds
  • 1 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 2 tsp basil
  • 1 tsp chili flakes
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan and perfect for using up leftovers

Blend the ingredients in a blender or food processor. Gradually add a little water until the desired consistency is reached. Transfer to an airtight container and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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