in Germany, Soup Recipes

Kale soup

updated

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Ingredients for 4 servings:

  • 2 cups oat groats
  • Kale, cooked and finely chopped
  • 40 g butter
  • 1 beetroot, cooked
  • Salt

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Boil the groats in a little water until thickened, then strain through a fine sieve. Mix with the kale (a soup bowlful), add butter and salt. Peel the beetroot and grate it in. Bring everything back to a boil. But be careful! It burns easily.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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