in Recipes

Kamut Spelt Loaf No. 12

updated

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Ingredients for 1 servings:

  • 180 g wholemeal Kamut flour
  • 550 g wholemeal spelt flour
  • 1 sachet of sourdough extract
  • 1 sachet of dry yeast
  • 1 tbsp, leveled salt
  • 1 handful of flaxseeds
  • n. B. Bread spice mix
  • 500 ml water

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 1 hour; Total time approx. 3 hours 15 minutes

Kamut is ancient Egyptian wheat and contains up to 40% more protein than other grains

Combine all dry ingredients and knead thoroughly with 500 ml of warm water using the dough hook of a food processor. Cover and let rise for 2 hours. Then pour into a silicone loaf pan and place in a cold oven. Bake for 1 hour at 200°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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