in Recipes

Kansas City Rib Rub

updated

Spread the love

Ingredients for 1 servings:

  • 120 g brown sugar
  • 60 g paprika powder
  • 15 g black pepper
  • 15 g chili powder
  • 15 g salt
  • 15 g garlic powder
  • 15 g onion powder
  • 5 g cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Classic rub for spare ribs

Mix the ingredients. Sprinkle the rub evenly and evenly over the spare ribs and pat the seasoning in. Wrap the ribs in cling film and refrigerate for several hours, preferably overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla-flavored applesauce cake

Low-carb rhubarb cake