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Karanteta

updated

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Ingredients for 1 servings:

  • 500 g chickpea flour
  • 2 eggs
  • 2 liters of water
  • 1 cup sunflower oil
  • 1 tbsp salt
  • 1 tbsp cumin powder
  • 1 tsp harissa

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

spicy Algerian oven-baked dish

Preheat the oven to 190°C. Combine all ingredients in a large bowl and blend with a mixer until smooth and fluffy. Grease a baking sheet and pour the mixture onto the sheet. Bake in the oven until golden brown, about 45 minutes. It’s ready when it’s set and has the consistency of scrambled eggs. Serve with harissa. But be careful! Harissa is incredibly hot! Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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