John Myers
Ingredients for 1 servings:
- 360 g wheat flour (wholemeal)
- 115 g brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 230 g butter, cold, diced.
- 150 g oat flakes, wholemeal
- 200 g raisins
- 240 ml buttermilk
- 1 large orange(s), zest
- Milk, for brushing
- Sugar, for sprinkling
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes
Preheat the oven to 180°C (350°F). Combine the flour, sugar, baking powder, and baking soda. Knead with the cubed butter. Then add the zest, oats, raisins, and buttermilk. Knead by hand. Do not over-knead to preserve the oats and raisins. Roll out the dough, not too thin, and cut out 8 to 12 round scones. Brush with milk and sprinkle with sugar. Place the scones on a baking sheet lined with parchment paper and bake for 12 minutes, until golden brown. Serve warm with whipped cream, butter, or plain butter.
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