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Karina's rice pan

updated

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Ingredients for 3 servings:

  • 250 g king prawns (King Prawns Provencal)
  • 125 g rice
  • salt water
  • 100 g herb butter
  • 1 can peas with carrots (130 g drained weight)
  • e.g. freshly chopped parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

with king prawns

Cook the rice in salted water according to the package instructions. Then, cook the king prawns in a large pan according to the package instructions, so they are cooked at the same time as the rice. Add the cooked and drained rice to the pan with the king prawns, along with the drained vegetables and herb butter. Mix everything well until the herb butter has melted. Finally, sprinkle the parsley over the rice. Serve with baguette or a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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