Karin's white cabbage stew

Ingredients for 4 servings:

• 1 small head of white cabbage
• 500 g minced meat, mixed
• 1 small parsley root(s)
• 1 stalk(s) Celery
• 3 large potatoes
• 1 liter beef broth, boiling
• e.g. butter
• n. B. Flour
• salt and pepper
• oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

rustic and down-to-earth

Cut the white cabbage into strips, dice the potatoes, and finely chop the celery. Quarter the parsley root. Add everything to the boiling meat broth. Brown the minced meat in a little oil in a pan. When the white cabbage and potatoes are tender, add the browned minced meat. Heat a little butter and stir in flour, if desired. Thicken the stew with the roux to your liking. Season to taste with salt and pepper.