in Recipes

Karuni's potato and carrot casserole

updated

Spread the love

Ingredients for 1 servings:

  • 2 medium-sized potatoes, waxy
  • 1 m.-sized carrot(s)
  • 5 cm leek
  • 1 egg(s)
  • 3 tbsp milk
  • 30 g Parmesan
  • 1 tbsp oil (peanut oil)
  • salt and pepper
  • curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

1 person – casserole, quick and easy

Peel the potatoes and thinly slice them (using a cucumber slicer). Clean the carrot and leek and finely slice them as well. Then layer everything in an oiled baking dish. Sprinkle the individual layers with the seasonings. Whisk the egg with the milk and pour over the mixture. Sprinkle everything with Parmesan cheese. Bake at 220°C for about 30-35 minutes. I like this with a light yogurt and herb sauce and a fresh salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

crepes

vanilla milk