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Kassel special

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Ingredients for 4 servings:

  • 750 g potatoes
  • 500 g onion(s)
  • 2 bell peppers, green
  • 500 g mushrooms
  • 900 g smoked pork
  • 6 tomatoes
  • 125 ml oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, wash, and roughly dice the potatoes. Pre-cook in salted water for about 5 minutes. Peel and quarter the onions and slice the bell peppers. Season the meat with a little pepper and place it in the center of an ovenproof dish or roasting pan. Arrange the potatoes, onion quarters, and bell pepper strips around the meat, season with a little seasoning, and drizzle with oil. Roast in the oven at 225-240 degrees Celsius for about 45 minutes. Then add the mushrooms and tomato quarters and cook for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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