John Myers
Kasseler Cabbage Pot
The perfect kasseler cabbage pot recipe with a picture and simple step-by-step instructions.
- 1,5 liter Beef broth
- 400 g Kassel roast salmon
- 600 g Potatoes
- 2 piece Pretzel
- 2 tbsp Butter
- 520 g Sauerkraut drained
- 1 bunch Chives fresh
- 1 tsp Mustard
- Salt and pepper
- Sugar
- Bring the beef broth to the boil in a large saucepan. Cut the smoked pork into 1-2cm pieces.
- Peel the potatoes, wash them and cut them into large pieces. Add the potatoes, smoked pork and sauerkraut to the broth. Cover and simmer over a low heat for about 20 minutes.
- In the meantime, cut the pretzels into thin slices. Heat the butter in a pan and fry the pretzel slices in it.
- Season the Kasseler cabbage pot with mustard, salt, pepper and sugar. To serve, distribute the stew on plates and sprinkle with the pretzel croutons and chives.
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