John Myers
Contents
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Ingredients
filling
- 200 g Dried apricots
- 100 g Dried cranberries
- 1 Onion
- 1 Port wine
- 2 tablespoon Almonds
sauce
- 4 tablespoon Port wine
- 150 ml Cream
- Water
Instructions
filling
- Cut the apricots and cranberries into small pieces and drizzle with about 4 tablespoons (can be more) of port wine and leave to stand in the refrigerator overnight.
- Peel the onion into small cubes, mix well with the apricots, cranberries and the almonds.
Kasseler
- Cut the kasseler from the long side to the middle, add the filling, fix it with toothpicks and wrap it with kitchen twine.
- Rinse a baking dish with cold water, place the roast in it and add a little water.
- Now off to the 200c. Preheated oven for 45-50 minutes, drizzle with the gravy every now and then.
- Remove the roast and keep warm.
- Add a little water, port wine and cream to the gravy, bring everything to the boil and season to taste. If you want, you can thicken the sauce a little.
- Remove the kitchen thread and toothpicks from the roast, cut into slices and serve with potatoes and vegetables - Bon appetit; 🙂
Nutrition
Serving: 100gCalories: 179kcalCarbohydrates: 13gProtein: 14.3gFat: 6.7g
