John Myers
Kasseler from Comb
The perfect kasseler from comb recipe with a picture and simple step-by-step instructions.
- 300 g Kassel comb
- 4 Pc. Onions
- 200 g Sauerkraut
- 250 g Dumpling dough
- 2 tbsp Oil
- Pepper from the grinder
- 0,5 tsp Juniper berries
- Briefly fry the kasseler on all sides, add the chopped onions. Pour water on and simmer on low heat for about 20 minutes. Remove the meat from the broth. Puree the onions very finely. This means that the sauce does not have to be thickened with flour or the like. Don’t forget to taste!
- Form 6 small dumplings out of the dumpling mixture. Cook in salted water until they float on top. Turn off the heat and let it steep for another 10 minutes.
- I usually refine fresh sauerkraut with chopped carrots, caraway seeds, bay leaf, juniper berries and onions and, after cooking, thicken it with a grated potato. I do not add bacon or bacon rind.
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