John Myers
Turkey Leg According to AMC
The perfect turkey leg according to amc recipe with a picture and simple step-by-step instructions.
- 2400 g Turkey leg
- 230 g Onions
- 1 Carrot
- 150 ml White wine
- 500 ml Vegetable broth
- Thyme, salt, pepper, Turkish mild paprika paste, olive oil
- 2 Garlic cloves
- Wash the meat and divide the leg, which can be easily removed from the bone with a sharp knife. Heat the AMC pot and fry the leg with olive oil until crispy, then season the leg with salt and pepper.
- Quarter the onion, slice the carrot, roughly chop the garlic, brown everything in the pan until translucent and add the turkey leg again.
- Add the white wine, vegetable stock, thyme and Turkish paprika paste to the pot, heat everything up and cook with the quick-cook lid for 50 minutes.
- After the end of the cooking time, I put the leg in the oven at 250 ° C for 10 minutes to get crispy.
- We had dumplings and bacon beans with it.
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