Kasseler Rib Spear Glazed with Pineapple and Raw Roasted

Wrap smoked pork in aluminum foil, place on a baking sheet and cook for 70 minutes at 180 degrees. Cut the pineapple into 1 cm thick slices, remove the stalk. Unpack the smoked pork and cut between the bones, put 1/2 slice of pineapple in the spaces and bake in the oven for another 20 minutes. In the meantime, peel the potatoes and cut into thin slices. Heat the oil in a pan and fry the potato slices over a moderate heat with the lid closed until golden brown. Season to taste with salt and pepper. With a green salad.