John Myers
Kasseler Pineapple Herb
The perfect kasseler pineapple herb recipe with a picture and simple step-by-step instructions.
- 200 g Kasseler
- 4 Discs Pineapple canned
- 1 piece Apple Elstar
- 500 g Sauerkraut preserve
- 0,125 liter Whipped cream 30% fat
- 0,125 liter Creme fraiche Cheese
- 1 tbsp Freshly squeezed lemon juice
- 1 tsp Sugar
- 1 tbsp Mustard medium hot
- 1 tsp Dill tips
- Salt pepper
- Cut the smoked pork into approx. 2 cm thick cubes. Drain the pineapple over a sieve and dice. Peel and core the apple and cut into small cubes.
- Free the herb from the can and tear it up. Bring 1/8 liter of pineapple juice to the boil in a saucepan and add the shredded cabbage. Add smoked pork, pineapple and apple pieces and cover and let simmer for about 10 minutes.
- Mix the crème fraîche with the cream and beat to a creamy foam. Season the cream with lemon juice, mustard, sugar, dill and salt and pepper and pour over the finished herb.
- You can also eat fried potatoes (made from raw potatoes) or just bread. Nobody can refuse a beer in honor. Good Appetite!!!!
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