in Recipes

Kassler with Sauerkraut

updated

Spread the love

Kassler with Sauerkraut

The perfect kassler with sauerkraut recipe with a picture and simple step-by-step instructions.

  • 500 g Sauerkraut
  • 600 g Kassler
  • 2 Bay leaves
  • 4 Peppercorns
  • 3 Juniper berries
  1. Put the sauerkraut in a saucepan, add 50 ml of water, bay leaves, peppercorns and juniper berries. Bring to the boil, then place the smoked pork on top and let simmer for about 1 1/2 hours. Remove bay leaves, peppercorns and juniper berries before serving. Mashed potatoes tastes good with it
Dinner
European
kassler with sauerkraut

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tafelspitz with Apple Horseradish and Ribbon Noodles

Walnut Brownies …