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Kassler with Spicy Braised Onions and Pointed Peppers

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Kassler with Spicy Braised Onions and Pointed Peppers

The perfect kassler with spicy braised onions and pointed peppers recipe with a picture and simple step-by-step instructions.

  • 500 g Roast pork (Kassler)
  • 2 size Fresh onion
  • 3 Red pointed peppers
  • 1 teaspoon Hot pepper
  • 3 tablespoon Olive oil fruity
  1. Cook the roast at 100 ° for 3 hours. Then let it cool down and cut into thin slices with a machine. Roll up and arrange in a baking dish.
  2. Cut the onion and peppers into thin strips and stew them in the slightly heated olive oil in a pan. Finally add the paprika powder and pour everything hot over the cold meat and serve. Test the meat for salt content. If not salty enough, add a little salt to the onions.
Dinner
European
kassler with spicy braised onions and pointed peppers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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