Kefir bread

Ingredients for 2 servings:

• 500 g spelt, freshly ground
• 500 g wheat flour, 812
• 18 g dry yeast
• 35 g salt
• 1 tsp sugar
• 650 ml kefir, homemade at room temperature
• 200 ml water, lukewarm
• 50 g flaxseed
• 50 g sesame seeds
• 50 g sunflower seeds
• 50 g hemp seeds

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Knead all ingredients, except the seeds, thoroughly (10-15 minutes in a food processor). Finally, stir in the seeds. Let rest for 30 minutes. Then shape the dough into 2 loaves and let rise for another 60 minutes. Bake at 45°C (top and bottom heat). Preheat the oven to 250°C (480°F), then reduce the temperature to 200°C (400°F). Spray the oven with a water syringe three times, every 10 minutes. Finally, release the steam.