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Ketchup No. 1

updated

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Ingredients for 1 servings:

  • 2 cans of tomatoes, peeled, approx. 800 g
  • 1 tsp, heaped pepper
  • 2 tsp ginger powder
  • 1 tsp garlic, dried
  • 1 tsp onion(s), dried
  • 2 tsp salt
  • 3 tsp cane sugar
  • 2 tsp coriander powder
  • 1 tsp fenugreek, ground
  • 2 tsp cumin powder
  • 100 ml vinegar
  • 4 red chili peppers, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

makes approx. 1.75 liters

Chop the chilies. Combine all ingredients in a pot and simmer for at least 1 hour. Puree thoroughly with a hand blender and simmer for another 20 minutes. Bottle while still warm. Makes 1.75 liters. Keeps for a very long time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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