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Keto chocolate cake

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Ingredients for 1 servings:

  • 350 g almonds, ground
  • 30 g baking cocoa
  • 2 tsp baking powder
  • some salt
  • 130 ml liquid coconut oil
  • 125 ml milk or almond/oat drink
  • 250 g stevia or erythritol (or non-keto: 100 ml honey/agave syrup)
  • 80 g yogurt
  • 4 eggs, room temperature
  • some erythritol (powdered sugar substitute)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Preheat the oven to 175°C (350°F). Mix the dry ingredients and add all the remaining ingredients. Then grease a 26cm springform pan and line it with baking paper. Pour in the batter. Bake for about 40 minutes. Do the skewer test. Dust with birch powdered sugar. You can also find the recipe here: https://www.lillyscupcakery.de/keto-schokokuchen?rq=keto%20schoko

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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