Kinder Bar cookies

Ingredients for 1 servings:

• 190 g chocolate bar (Kinder bar)
• 60 g butter
• 200 g flour
• 1 egg(s), size M

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 11 minutes; Total time approx. 2 hours 26 minutes

half-baked

Melt the Kinder Bars in the oven at 50°C until soft. Add the butter and flour and mix. Once the mixture has cooled (this happens very quickly), add the egg and knead everything until smooth. Roll out into a 26 cm circle and cut into squares of any size. Bake in a hot oven at 125°C (convection oven) for about 11 minutes (depending on your oven). Do not allow them to become too dry; it is better if they are still slightly moist inside. Allow them to cool to room temperature, then refrigerate until ready to eat. This quantity makes about 40 cookies. Tips: We recommend storing the cookies in a plastic container in the refrigerator overnight before eating. If the flavor of the cookies is too weak for your personal taste, you can add a packet of vanilla sugar.