in Recipes

King oyster mushrooms in Muscadel

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Ingredients for 2 servings:

  • 250 g king oyster mushrooms
  • 120 g spring onion(s), chopped
  • 120 ml red wine (Muscadel red)
  • 1 tsp Maggi
  • 2 tbsp coconut oil
  • 1 tbsp Balsamic vinegar, dark

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Slice the king oyster mushrooms lengthwise. Finely chop the spring onions. Heat the coconut oil in a pan. First, lightly fry the onions over medium heat. Then add the mushrooms and increase the heat. Once the mushrooms have browned, add all the other ingredients and simmer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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