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Baked zucchini with feta cheese

updated

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Ingredients for 2 servings:

  • 1 large zucchini
  • 150 g sour cream
  • 150 g sheep’s cheese
  • 100 g cheese, grated
  • 1 garlic clove(s)
  • salt and pepper
  • 1 pinch(s) of sugar
  • herbs, Italian, frozen

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

as a side dish or as a vegetarian main course

Cut the zucchini into approximately 1 cm thick slices and arrange them on a baking sheet. Season with salt. Crush the feta cheese and mix with the sour cream. Crush the garlic clove and stir in. Season with frozen herbs, salt, and pepper. Add a pinch of sugar. Spread the mixture over the zucchini slices. Then sprinkle with the grated cheese. Bake at 200°C (top/bottom heat) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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